πŸ‚ Autumn menu now serving

Seasonal cooking, honest and warm

Harvest Table is a farm-to-fire restaurant serving a menu that changes with the season β€” simple, generous, alive.

Wed–Sun Β· Walk-ins at the bar

harvesttable.com/reserve
Tonight18tables
Rating4.9β˜…
Since2014

Recognized by

MichelinEaterBon AppΓ©titInfatuationZagatResy
4.9β˜…Guest rating
100miSourcing radius
Wed–SunOpen
2014Est.
Our table

Food worth slowing down for

Seasonal ingredients, honest cooking, and a room that feels like an evening with old friends.

🌿

Seasonal menu

A menu that changes with the harvest β€” picked at its peak, cooked simply.

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Open kitchen

Watch the fire and the craft from every seat in the house.

🍷

Natural wine

A thoughtful list of low-intervention wines, poured by people who love them.

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House bakery

Bread, pastry, and dessert baked in-house from morning.

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Private events

Host your celebration in our private room for up to 40 guests.

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Provisions

Take home our sauces, breads, and pantry goods.

The kitchen

From the farm, to the fire

We work with local growers and cook over a wood fire β€” nothing flown in, nothing fussed over.

  • Sourced within 100 miles
  • Wood-fired daily
  • Menu changes weekly
See this week's menu β†’
The room

A room that holds the evening

Warm light, unhurried service, and a table you won't want to leave. Walk-ins welcome at the bar.

  • Walk-ins at the bar
  • Private dining for 40
  • Open Wed–Sun
Dine with us

Reserve your evening

Book online, or just walk in and grab a seat at the bar.

The Bar
Walk-in

No reservation needed.

  • First come, first served
  • Full menu
  • Natural wine by the glass
  • Late seating
Just show up
Most popular
The Table
Book

Reserve a table.

  • Tables for 2–8
  • Seasonal Γ  la carte
  • Wine pairings
  • Wed–Sun seatings
Reserve now
Chef's Table
$145/guest

The full experience.

  • 7-course tasting
  • Kitchen-side seating
  • Paired wines
  • By reservation only
Book chef's table
Guests

What our guests say

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"The best meal we have had all year. We are already planning our return."

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Clara M.Diner
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"Every dish tasted like someone cared. The bread alone is worth the trip."

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Owen B.Diner
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"We hosted our anniversary here and it was flawless."

T
The ReyesPrivate event
FAQ

Good to know

Do you take walk-ins?
Always β€” the bar is first come, first served with the full menu.
Can you handle dietary needs?
Yes, just tell us when you book and the kitchen will take care of you.
Do you do private events?
Our private room seats up to 40. Reach out for availability.
Is there parking?
Street parking and a lot two doors down. We're a short walk from transit.
What are your hours?
Wednesday through Sunday, 5pm until late. Closed Monday & Tuesday.

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